The progressive neurodegenerative disease known as Alzheimer's disease (AD) is characterized by tau pathology, neuroinflammation, and β-amyloid buildup. Amyloid precursor protein (APP) and presenilin-1 (PSEN1) are the main targets of classical AD research, but new study indicates that Annexin family proteins may also influence the course of the illness by regulating inflammation, membrane repair, and protein aggregation.

The development of natural and effective treatments for fungal infections remains a key area in dermatological research. This study explores the formulation and evaluation of a polyherbal hydrogel incorporating Moringa oleifera leaf powder and Trigonella foenum-graecum (fenugreek), both recognized for their antimicrobial properties. Using a carbopol-based gel matrix, multiple formulations were developed with varying concentrations of herbal extracts.

Recent progress in food science and nutrition has led to the emergence of a specialized class of food products referred to as superfoods, recognized for their potential to confer a range of health benefits. These foods are characterized by high concentrations of essential nutrients—such as vitamins, minerals, dietary fiber, and essential fatty acids—as well as bioactive phytochemicals, including polyphenols, flavonoids, carotenoids, and anthocyanins.

Polycystic Ovarian Syndrome (PCOS) is a hormonal disorder marked by elevated androgen levels. Common symptoms include ovarian cysts, irregular menstrual cycles, hirsutism, acne, and obesity. Affecting approximately 8–13% of women of reproductive age, up to 70% of PCOS cases remain undiagnosed globally.